1900, Or the Last President

Masterful | Suspenseful | Genius Work"That was a terrible night for the great City of New York—the night of Tuesday, November 3rd, 1896. The city staggered under the blow like a huge ocean liner which plunges, full speed, with terrific crash into a mighty iceberg, and recoils shattered and trembling like an aspen."The people were gathered, light-hearted and confident, at the evening meal, when the news burst upon them. It was like a thunder bolt out of an azure sky: “Altgeld holds Illinois hard and fast in the Democratic line. This elects Bryan President of the United States!”"<u>1900, Or the Last President</u> was written by Ingersoll Lockwood and Published in 1896. Buy Your Copy Today!

Details e-book 1900, Or the Last President

🗸 Author(s): Ingersoll Lockwood
🗸 Title: 1900, Or the Last President
🗸 Rating : 4.4 from 5 stars (2720 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about 1900, Or the Last President by Ingersoll Lockwood

Vanessa Watkins
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.

Bently Miller
Delve into the pages of this engrossing historical fiction novel, where the past comes alive in vivid detail. Set against the backdrop of a bygone era, the story follows the lives of ordinary people caught up in extraordinary events. With its richly drawn characters and immersive storytelling, this book offers a glimpse into a world long gone but not forgotten.

Sherle Mitchell
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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