Read more Read more Portobello-Steak Tacos Portobello mushrooms give this dish an intensely meaty flavor and consistency, and are delicious paired with crunchy cabbage, tangy salsa verde, and the briny heat of pickled jalapeos. Try mixing vegan sour cream with lime juice and fresh cilantro to make a crema sauce to drizzle on top Turkish-Style Chickpea Cilbir Traditionally made with poached eggs, this vegan version swaps the eggs for protein-packed chickpeas that are quickly pan-fried in spicy vegan butter, then nestled into a garlic-dill dairy-free yogurt and served with a sourdough slice for dipping. Chocolate Espresso Glazed Donuts The bitterness of the espresso perfectly complements the richness of the chocolate in these cake-like treats. If you dont have a donut pan, bake them like cupcakes and cut out the hole once they cool. Read more
Details e-book 30-Minute Vegan Cookbook
🗸 Author(s): Ally Lazare
🗸 Title: 30-Minute Vegan Cookbook: Plant-Based Food in a Flash
🗸 Rating : 4.6 from 5 stars (116 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about 30-Minute Vegan Cookbook by Ally Lazare
Dive into an epic fantasy novel where heroes embark on a perilous quest to save their world from an ancient evil. The world-building is richly detailed, immersing readers in a realm of magic and adventure. With its unforgettable characters and breathtaking action scenes, this book is sure to captivate readers of all ages.
This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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