30-Minute Vegan Cookbook: Plant-Based Food in a Flash

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Read more Read more Portobello-Steak Tacos Portobello mushrooms give this dish an intensely meaty flavor and consistency, and are delicious paired with crunchy cabbage, tangy salsa verde, and the briny heat of pickled jalapeos. Try mixing vegan sour cream with lime juice and fresh cilantro to make a crema sauce to drizzle on top Turkish-Style Chickpea Cilbir Traditionally made with poached eggs, this vegan version swaps the eggs for protein-packed chickpeas that are quickly pan-fried in spicy vegan butter, then nestled into a garlic-dill dairy-free yogurt and served with a sourdough slice for dipping. Chocolate Espresso Glazed Donuts The bitterness of the espresso perfectly complements the richness of the chocolate in these cake-like treats. If you dont have a donut pan, bake them like cupcakes and cut out the hole once they cool. Read more

Details e-book 30-Minute Vegan Cookbook

🗸 Author(s):
🗸 Title: 30-Minute Vegan Cookbook: Plant-Based Food in a Flash
🗸 Rating : 4.6 from 5 stars (116 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about 30-Minute Vegan Cookbook by Ally Lazare

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