Read more Read more One of many tasty recipes inside: White Pizza with Prosciutto and Arugula SERVES: 4 | PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES White pizza is a good alternative for those that dont like the traditional red sauce. The cured prosciutto and lemony basil add some salt and sweetness to this dish. Directions: 1. Preheat the oven to 450F. Roll out the pizza dough on a floured surface. 2. Put the pizza dough on a parchment-lined baking sheet or pizza sheet. Put the dough in the oven and bake for 8 minutes. 3. In a small bowl, mix together the ricotta, garlic, and mozzarella. 4. Remove the pizza dough from the oven and spread the cheese mixture over the top. Bake for another 5 to 6 minutes. 5. Top the pizza with prosciutto, arugula, and pepper; serve warm. Substitution tip: If you dont like arugula, you can top the pizza with basil dressed with some olive oil, salt, and pepper. PER SERVING: Calories: 435; Protein: 20g; Total Carbohydrates: 51g; Sugars: 0g; Fiber: 4g; Total Fat: 17g; Saturated Fat: 8g; Cholesterol: 53mg; Sodium: 1,630mg Ingredients: 1 pound prepared pizza dough cup ricotta cheese 1 tablespoon garlic, minced 1 cup grated mozzarella cheese 3 ounces prosciutto, thinly sliced cup fresh arugula teaspoon freshly ground black pepper Read more
Details e-book 5-Ingredient Mediterranean Cookbook
🗸 Author(s): Denise Hazime
🗸 Title: 5-Ingredient Mediterranean Cookbook: 101 Easy & Flavorful Recipes for Every Day
🗸 Rating : 4.4 from 5 stars (327 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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