Martha Washingtons Great Cake Martha Washingtons Great Cake Brown Derby Grapefruit Cake Brown Derby Grapefruit Cake George Washington Carvers Peanut Cake George Washington Carvers Peanut Cake Read more 1-2-3-4 Cake This is one of the simplest and best-known cakes in the land, based on the idea that a basic yellow cake can be made with 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs, plus a little leavening and liquid if you wish. Who came up with the idea of a 1-2-3-4 Cake is uncertain. The recipe itself looks like it was jotted down in the margin of a cookbook or on a homemade recipe card. You will find Grandmothers 1-2-3-4 Cake in The Rumford Complete Cook Book of 1908, and many variations on the basic recipe would follow. When The Joy of Cooking by Irma Rombauer was published in 1931, it offered a modernized lighter cake by calling for cake flour and less of it223 cups. However the 1-2-3-4 was made and passed down through generations, this cake was and still is the standard by which people measure a layer cake. When frosted with chocolate icing, it is the embodiment of American cake. Read more American Cookie A New Take on Cake An approachable tour of American history through 100 classic cakes, cookies, and candies. 175 decadent and quick modern cake recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor.
Details e-book American Cake
🗸 Author(s): Anne Byrn
🗸 Title: American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
🗸 Rating : 4.8 from 5 stars (456 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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