Aztec Blood (Aztec, 3)

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The third volume in Gary Jennings' historical epic that began with the Aztec and Aztec Autumn. Now comes the thrilling Aztec Blood. The Aztec people have been conquered and a bloody revolt of the Indians put down. The former Aztec Empire is now a colony called New Spain in which the Indians are enslaved to great estates that are actually feudal domains. The Spanish lords rule as kings, treating Indian men as work animals and Indian women as their personal property. In this colourful and exciting era of swords and cloaks, upheaval and revolution, a young beggar boy, in whose blood runs that of both Spanish and Aztec royalty, must claim his birthright. From the torrid streets of the City of the Dead along the Veracruz Coast to the ageless glory of Seville in Old Spain, Cristo the Bastard connives, fights, and loves as he seeks the truthwithout knowing that he will be the founder of a proud new people. As we follow the loves and adventures of Cristo and experience the colorful splendor and barbarism of the era, a vanished culture is brought to life in all its magnificence.

Details e-book Aztec Blood

🗸 Author(s):
🗸 Title: Aztec Blood (Aztec, 3)
🗸 Rating : 4.5 from 5 stars (181 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about Aztec Blood by Gary Jennings

Peace Preston
Immerse yourself in a captivating romance novel that sweeps readers off their feet with its tale of forbidden love and passionate desire. Set against the backdrop of a lush tropical paradise, the story follows two star-crossed lovers as they navigate the complexities of their forbidden relationship. With its evocative prose and steamy romance, this book is guaranteed to set hearts racing.
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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