Read more Read more Sample Recipe: Irish Red Ale Batch Size: 5 Gal (19L) / Boil Size: 2.5 Gal (9.5L) at Start 1. Pre-crush the malt and barley at your homebrew shop or put them in a heavy-duty zip-top plastic bag and thoroughly crush with a rolling pin. Put the crushed grain in a muslin bag. 2. Add the 2.5 gal/9.5L water to your kettle. Add the muslin bag to your kettle, suspending it so it doesnt touch the bottom of the pot. You can tie the bag to the pot handle if the bag is long enough. If not, or if you dont have a handle, use a large binder clip to clip it to the side of the pot so its not touching the bottom. Start heating the water. Remove the bag before the water starts to boil, preferably at about 160F/74C. 3. When the water is nearly at a boil, move it off the heat and add the LME, stirring as you pour it in. When its fully mixed in, return the pot to the heat. 4. When the water comes to a boil, add the hops and set your timer for 60 minutes. Adjust the heat to keep a rolling boil while managing the foam. 5. With 5 minutes left to go, add the Whirlfloc tablet. 6. Pour three-quarters of the chilled water into your fermentor, then transfer in the hot wort. Add as much of the remaining chilled water as needed to bring the volume up to 5.5 gal/21L. 7. When the wort has cooled to 65 to 75F/18 to 21C, add the yeast. Seal the fermentor, shake or swirl to aerate, then let ferment for 10 to 14 days, until fermentation is complete. 8. When ready to bottle, prepare your priming sugar and add to the fermented beer (see pages 5859 for details) or add a carbonation drop to each bottle. Proceed with bottling and conditioning (see pages 5767). 1 lb (453g) Carared malt 20L 6 oz (170g) roasted barley 300L 2.5 gal (9.5L) water 6 lbs (3 kg) Maris Otter LME 1.5 oz (42g) East Kent Goldings hops 5.2% AA for 60 minutes 1 Whirlfloc tablet (add to boil with 5 minutes left to go) 4 gal (15L) chilled water (refrigerate the night before) 35mL White Labs WLP004 Irish Ale liquid yeast Read more
Details e-book Beer Brewing 101
🗸 Author(s): John Krochune,Mike Warren
🗸 Title: Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
🗸 Rating : 4.6 from 5 stars (140 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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