Beginner’s Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food image

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Read more Read more How-to tips and illustrations For each preservation method, youll find safety tips, instructional illustrations, and clear, simple directions to set you up for success. At-a-glance charts Check out handy food charts that list prep notes, container size, processing time, approximate yield, and more for dozens of different foods. Classic and creative recipes Try your hand at a variety of delicious recipes, from cinnamon apple butter and simple canned tomatoes to fruity kombucha and soy beef jerky. Read more

Details e-book Beginner's Guide to Preserving

🗸 Author(s):
🗸 Title: Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
🗸 Rating : 4.7 from 5 stars (210 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about Beginner's Guide to Preserving by Delilah Snell

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