Betty Crocker Make It In One: Dinner in One Pan, One Pot, One Sheet Pan . . . and More

Shrimp Boil Dinner from Betty Crocker Make It in One Prep Time: 15 Minutes Start to Finish: 50 Minutes 4 servings Directions 1. Heat oven to 425F. Spray 1813-inch half-sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the butter and teaspoon of the Cajun seasoning. Add potatoes; toss to coat. Place potatoes, skin side down, in single layer on sheet pan. 2. Roast uncovered 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir. Add sausage to potatoes; move to 1 side of pan, making room for shrimp and corn. 3. In same large bowl, mix remaining 2 tablespoons butter and remaining 1 teaspoon Cajun seasoning. Add shrimp, and toss to coat; stir in frozen corn. Arrange in single layer in pan next to potatoes and sausage. 4. Roast uncovered 8 to 10 minutes longer or until shrimp are pink and potatoes are browned and fork-tender. Stir to combine. Top with lemon slices. Genius Tip If your new potatoes are large, cut in 6 wedges instead of quartering. Nutrition Information 1 Serving: Calories 630; Total Fat 41g (Saturated Fat 18g, Trans Fat 1.5g); Cholesterol 265mg; Sodium 2000mg; Total Carbohydrate 34g (Dietary Fiber 4g); Protein 33g Exchanges: 2 Starch, 1 Very Lean Meat, 3 High-Fat Meat, 3 Fat Carbohydrate Choices: 2 Ingredients 4 tablespoons butter, melted 1 teaspoons Cajun seasoning 1 lb small new potatoes, quartered 1 package (14 oz) kielbasa sausage, cut into -inch slices 1 lb uncooked deveined peeled extra-large shrimp, tails left on 1 cup frozen whole kernel corn (from 10-oz bag) 1 lemon, thinly sliced Read more

Details e-book Betty Crocker Make It In One

🗸 Author(s): Betty Crocker
🗸 Title: Betty Crocker Make It In One: Dinner in One Pan, One Pot, One Sheet Pan . . . and More
🗸 Rating : 4.4 from 5 stars (69 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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