When life gives you lemons, squeeze them into a stiff drink and stir. After twenty years defending the frozen north against some of the most dangerous threats in the nine kingdoms, Rhoren “Bloodbane” has finally earned his retirement. While the blood mage's service to the realm may have ended, burning veins and aching joints remain, and Rhoren soon learns that a warmer climate offers relief from his chronic pain. And a chance at a fresh start. In the warm and relaxing atmosphere of Eastborne, the umbral elf finds a new purpose and a sense of belonging. He may have left the frozen north behind, but he brings with him the skills and strength gained from a lifetime of defending the realm. Along with his most prized possession—a book of drink recipes inherited from his father. Spilled cocktails may not carry the same weight as spilled blood, but opening a tavern brings a unique brand of challenges. With the right friends and a little bit of luck, he might just have a recipe for success.
Details e-book Cursed Cocktails
🗸 Author(s): S.L. Rowland
🗸 Title: Cursed Cocktails (Tales of Aedrea)
🗸 Rating : 4.5 from 5 stars (251 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Cursed Cocktails by S.L. Rowland
This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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