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Read more Read more SAMPLE RECIPE: Chocolate-Covered Strawberry Cheesecake Bites Strawberry-studded cheesecake centers covered in dark chocolate for a dessert that looks like it came from a fancy chocolate shop! INSTRUCTIONS: 1. In a medium microwave-safe bowl, heat the chocolate in 30-second intervals, stirring in between, until it is completely melted and smooth. Put a scant tablespoonful of the chocolate into six wells of an ice cube tray, then tilt and turn so that the chocolate coats the sides. Place in the freezer while you make the filling. 2. In a medium bowl, beat the cream cheese, confectioners sugar, and vanilla until smooth. Add the cream and beat to incorporate. Using a rubber spatula, fold in the strawberries. 3. Fill each ice cube tray vessel most of the way full with the filling. Spoon more chocolate on top to cover the filling (reheat the chocolate if needed). Freeze until set, about 20 minutes, or refrigerate for 1 hour. 4. To serve, invert the ice cube tray onto a plate and press gently to pop out the cheesecake bites. Let the bites stand at room temperature for about 10 minutes before serving. Store any leftovers in an airtight container in the refrigerator or freezer. Prep time: 10 minutes // Freeze time: 20 minutes // Makes: 6 bites INGREDIENTS: 5 ounces semisweet baking chocolate, chopped 4 ounces cream cheese, at room temperature cup confectioners sugar teaspoon vanilla extract 2 tablespoons heavy (whipped) cream 3 strawberries, diced Read more

Details e-book Dessert Cooking for Two

🗸 Author(s): Robin Donovan
🗸 Title: Dessert Cooking for Two: 115 Perfectly Portioned Sweets for Every Occasion
🗸 Rating : 4.2 from 5 stars (110 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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