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Baked Vegetable Soup from EatingWell Soups Serves 8 | Prep Time: 40 minutes active, 1 hour 40 minutes total Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup heats up the house as it becomes the perfect warming meal. Directions 1. Preheat oven to 350F. 2. Pour oil into a 6-quart ovenproof pot and arrange potato slices in an even layer over the oil. Sprinkle with 3/4 teaspoon salt. Layer in zucchini, leeks, celery, mushrooms, artichoke hearts and 1/4 cup parsley; sprinkle with the remaining salt. Pour tomatoes over the vegetables and nestle Parmesan rind into them. Add water, cover and bring to a boil over high heat. 3. Once boiling, transfer the pot to the oven and bake, covered, until the vegetables are tender, but still firm, 1 to 11/4 hours. Season with pepper and serve garnished with parsley and Parmesan, if desired. Tip To clean leeks, swish slices in a bowl of water. Remove leeks with a slotted spoon, leaving sand or soil behind. Drain and repeat if needed. Ingredients 5 tablespoons extra-virgin olive oil 1 pound Yukon Gold potatoes, halved and sliced 1/4 inch thick 11/2 teaspoons salt, divided 2 medium zucchini, halved and sliced 1/2 inch thick 2 medium leeks, white and light green parts only, thinly sliced 4 medium stalks celery, thinly sliced 10 ounces cremini (baby bella) mushrooms, quarte red 4 cups frozen artichoke hearts (two 9-ounce boxes), thawed, or 10 fresh artichoke hearts, quartered 1/4 cup chopped fresh parsley, plus more for garnish 1 15-ounce can no-salt-added diced tomatoes, with their juice 1 2-inch piece Parmesan cheese rind, plus finely shredded Parmesan for garnish 6 cups water 1/2 teaspoon ground pepper Read more

Details e-book Eatingwell Soups

🗸 Author(s): The Editors of Eatingwell
🗸 Title: Eatingwell Soups: 100 Healthy Recipes for the Ultimate Comfort Food
🗸 Rating : 4.5 from 5 stars (148 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Eatingwell Soups by The Editors of Eatingwell

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