A wizard's job is never done! Get fired up for the official sequel to Fairy Tail, with story and layouts by original creator Hiro Mashima himself. MAGICAL RAMPAGE Despite easily cutting down both Natsu and Erza, Suzaku finds himself on the losing end of a fight with the overwhelmingly powerful Selene. Meanwhile, Gray and Lucy must desperately fight to protect the grievously wounded Natsu and Erza from Hakune and Mimi. As each battle rages, Elentear’s magic continues to surge out of control, and massive, monster-spawning hands spring up everywhere. While the end of the world seems inevitable, Wendy makes a critical discovery that could save everyone!
Details e-book FAIRY TAIL
🗸 Author(s): Atsuo Ueda
🗸 Title: FAIRY TAIL: 100 Years Quest 10
🗸 Rating : 4.8 from 5 stars (159 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about FAIRY TAIL by Atsuo Ueda
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.
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This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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