FAIRY TAIL: 100 Years Quest 6

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A wizard's job is never done! Get fired up for the official sequel to Fairy Tail, with story and layouts by original creator Hiro Mashima himself. THE ROOTS OF THE PROBLEMIt's a three-way war as Natsu and the remaining members of FAIRY TAIL square off against both the White Mage and the Dragon Eaters. Natsu is trapped with Touka, and Wendy is cornered by Nebaru, each seemingly outmatched by their respective foes. The battle among the three groups reaches a frenzy as they vie desperately for the remaining two spheres. However, Natsu, Wendy, and the others are scattered across the sprawling town that spans the Wood Dragon God's back! Can they protect the spheres and reunite, or will they be divided and conquered?

Details e-book FAIRY TAIL

🗸 Author(s):
🗸 Title: FAIRY TAIL: 100 Years Quest 6
🗸 Rating : 4.9 from 5 stars (728 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about FAIRY TAIL by Hiro Mashima

Darlenny Knowles
Dive into an epic fantasy novel where heroes embark on a perilous quest to save their world from an ancient evil. The world-building is richly detailed, immersing readers in a realm of magic and adventure. With its unforgettable characters and breathtaking action scenes, this book is sure to captivate readers of all ages.
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Imogen Williams
Embark on a thrilling adventure with this gripping mystery novel that keeps readers guessing until the very end. Set in a picturesque village plagued by secrets and lies, the story follows a determined detective as he unravels the truth behind a series of baffling crimes. With its clever plot twists and compelling characters, this book is a must-read for fans of the genre.
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Ella Carr
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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