Fenway and Hattie and the Evil Bunny Gang

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The lovable little dog with a GIANT personality is back—battling something that may be worse than squirrels! Life is pretty much a bag of treats when you're an endlessly energetic Jack Russell Terrier. For Fenway, days are filled with important things like defending the Dog Park from wicked squirrels, snuggling with Hattie, and catching up on the neighborhood gossip with the next-door dogs Goldie and Patches. But that all changes the day a fiendish new intruder enters Fenway's turf: he's fluffy, he twitches evilly, and he smells worse than squirrels...He's a bunny. An evil bunny. And Fenway can't fathom why, but Hattie ADORES him. Goldie and Patches warn him that short humans are fickle: sometimes they love a new pet more than an old one. Fenway can't believe his own Hattie would choose another pet over him. But taking matters into his own paws just makes everything worse. Is his heart big enough to accept that Hattie can love another pet too--and is he tough enough to take on an entire gang of evil bunnies?Get a dog's-eye view of the world in this heartwarming, enthusiastic "tail" about two best friends.  Read all four of the Fenway and Hattie books, and look for Fenway's illustrated chapter book series for younger readers, Make Way for Fenway!

Details e-book Fenway and Hattie and the Evil Bunny Gang

🗸 Author(s):
🗸 Title: Fenway and Hattie and the Evil Bunny Gang
🗸 Rating : 4.8 from 5 stars (117 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about Fenway and Hattie and the Evil Bunny Gang by Victoria J. Coe

Joice Metcalfe
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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