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Foraging Wild Edible Plants in the Pacific Northwest: A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series) image

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****BEAUTIFUL COLOR PHOTOS FOR IDENTIFICATION****Free, nutritious, and versatile ingredients are waiting for you out there... Do you know howto find them and turn them into delicious treats?Free food at the peak of itsfreshness…An astonishing diversity of natural, delicious ingredients…Adventure, fulfillment, and reward in abundance…Fancy any of that?It’s all up for grabs… And all it takes is a pair of hiking shoes, some carefully chosen tools, and abag to carry home your harvest. All across the country, interest in foraging is rising…And it’s little wonder. With food prices rising, sustainability becoming an increasing concern, anda greater awareness of health and nutrition spreading throughout the population, foraging isthe golden ticket to a better way of life. If you’re itching to find out what all the fussis about but you’ve been putting it off, you’re certainly not alone. Despite the rise in newbieforagers, many people are hesitant because they don’t think they have the skills or knowledgeto do it safely. But all of that is about to change. When you know where tolook, what to look for, and how to confidently identify and harvest safe and nutritious treats, awhole world of possibility opens up. You’ll find all of those things and more inForaging Wild Edible Plants in the Pacific Northwest. Inside, you’ll discover:67 of the most delicious natural treats in the Pacific Northwest… from prickly pears tocattails – and everything in betweenExactly what you stand to gain when you embracethe forager’s lifestyle (you’ll be surprised!)How to prepare the ultimate forager’s toolkit –so you can be sure you have everything you need to harvest the best bountyYour guide to foraging habitats (and how each one affects what you’ll find)‘The Universal Edibility Test’ – make sure every plant is safe to eat even if you’re not 100% sure when you pick itClear guides to help you identify a range of delicious regional plants – with beautifulphotographs so you can be sure you’re picking the right onesDetailed identification instructions for each plant – including harvesting guidelines, preparation advice, and nutritional informationSimple (yet impressive) recipes to accompany every plantDetailed comparisons to poisonous look-alikes – be sure that you’re not taking any risks on your foragingadventureAnd much more. The forager’s life is rich with rewards, andonce you get a taste for it, there’s no turning back. If you’ve been put off by worries thatyou don’t know what you’re doing or how you can be sure you’re foraging safely, you can finallyrest easy and get started. Lace up your boots, choose a recipe, and set out in the greatoutdoors… You’re on your way to unlocking a whole new world. If you’re ready todiscover the boundless joys of foraging, then scroll up and click “Add to Cart” right now.

Details e-book Foraging Wild Edible Plants in the Pacific Northwest

🗸 Author(s): Bleu Sayles
🗸 Title: Foraging Wild Edible Plants in the Pacific Northwest: A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
🗸 Rating : 4.8 from 5 stars (176 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Foraging Wild Edible Plants in the Pacific Northwest by Bleu Sayles

Angeline Waters
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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