In the latest thriller in the #1 New York Times bestselling series, homicide detective Eve Dallas investigates a murder with a mysterious motive―and a terrifying weapon. Pediatrician Kent Abner received the package on a beautiful April morning. Inside was a cheap trinket, a golden egg that could be opened into two halves. When he pried it apart, highly toxic airborne fumes entered his body―and killed him. After Eve Dallas calls the hazmat team―and undergoes testing to reassure both her and her husband that she hasn’t been exposed―it’s time to look into Dr. Abner’s past and relationships. Not every victim Eve encounters is an angel, but it seems that Abner came pretty close―though he did ruffle some feathers over the years by taking stands for the weak and defenseless. While the lab tries to identify the deadly toxin, Eve hunts for the sender. But when someone else dies in the same grisly manner, it becomes clear that she’s dealing with either a madman―or someone who has a hidden and elusive connection to both victims.
Details e-book Golden in Death
🗸 Author(s): J. D. Robb
🗸 Title: Golden in Death: An Eve Dallas Novel (In Death, 50)
🗸 Rating : 4.8 from 5 stars (11966 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Golden in Death by J. D. Robb
This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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