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Read more Read more SAMPLE RECIPE: CACIO E PEPE Rolling Boil: A very vigorous boil in which large bubbles continuously make their way to the surface and are not slowed by stirring the pot. Follow the directions for how to boil water (page 43). 1. Fill a large stockpot two-thirds full with water. Add the salt and stir to dissolve. Place the pot over high heat, cover it, and bring the water to a boil. 2. Add the linguine to the boiling water, stirring immediately so it doesnt stick to the pot and itself. Cook the pasta for 9 to 11 minutes (depending on the pasta you use), uncovered, until al dente (see page 13). 3. While the pasta cooks, melt 2 tablespoons of butter with the olive oil in a large saut pan or skillet over medium heat. Add the pepper to the pan and cook until it is fragrant, about 1 minute. 4. Using a ladle, pour 1 cup of the pasta cooking water into the pan. Use a whisk to incorporate. 5. Once the pasta is cooked, using tongs, transfer the pasta from the pot of hot water to the saut pan. Toss well to coat the pasta with the sauce. 6. Add the remaining 2 tablespoons of butter, continuing to toss the pasta thoroughly. 7. Add the cheeses, and toss the pasta continuously until they begin to melt. Remove the pan from the heat when you see that about half the cheese has melted. 8. If the sauce is too thick, add more pasta water to loosen the mixture. 9. Taste and season with salt and pepper to your liking. Remember, you can always add more, but its hard to take it away if you add too much. Garnish the finished dish with extra cheese, if you like. TOOLS AND INGREDIENTS: Box grater, ladle, large saut pan or skillet, large stockpot with lid, tongs, whisk 3 tablespoons kosher salt, plus more as needed 1 pound linguine or spaghetti 4 tablespoons butter, divided 2 tablespoons extra-virgin olive oil 1 tablespoon freshly ground black pepper, large grind, plus more as needed 11/2 cups freshly grated Pecorino Romano cheese, plus more for garnish 11/2 cups freshly grated Parmesan cheese, plus more for garnish Read more

Details e-book How to Cook for Beginners

🗸 Author(s): Gwyn Novak
🗸 Title: How to Cook for Beginners: An Easy Cookbook for Learning the Basics
🗸 Rating : 4.5 from 5 stars (1370 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about How to Cook for Beginners by Gwyn Novak

Kinsee Lamb
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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