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I call it soul food. It includes the Jamaican food that my great-grandmother ate and the seafood-centric dishes that I make from the great stuff thats available in the Pacific Northwest. But its all soul food because I use what I have and I put my all into it; Im serving love on a plate. Read more Blueberry Cornbread Waffles These waffles are a combination of my sons two favorite foods (waffles and cornbread) and one of mine (blueberries). When I was growing up, we used to sometimes go out to breakfast at a local restaurant near my hometown of Seattle and get them. Rosie is my go-to when it comes to recipes. --Angie Thomas, #1 New York Times bestselling author of The Hate U Give and On the Come Up Black-Eyed Pea Salad Every New Years Day when I was a kid, we would eat black-eyed peas because beans mean prosperity, and we were always hoping that this would be the year. In fact, we hoped so hard we would put out two kinds of black-eyed peas: the traditional hot version, made with ham hocks, and also this nice cold saladwhy not double your luck? Read more Crab Deviled Eggs with Bacon If you read the breakfast section, you know I hate bland eggs. So when I wanted to make some deviled eggs for a holiday party, I knew I needed to add my special twist. Crab packs the filling with briny flavor, and the bacon adds a smoky, meaty crunch. Oven-Baked BBQ Ribs My mom never grilled when I was growing up, so BBQ always meant the oven to us at home. Now that Im grown upand still live in the rainy NorthwestI think I have a few guesses as to why she did that. Dont forget to serve these ribs with some of my Southern Potato Salad, and its just like the cookout, minus worrying about the weather. Okra and Tomatoes Okra and tomatoes go together like ham hocks and greensthey grow right alongside each other in the South, coming ripe in the same season, and pair up on the plate perfectly. Read more Soul Food Macaroni and Cheese Asking me to choose a favorite macaroni and cheese recipe is like asking me to choose between Morris Chestnut and Idris Elba. I want it all! But when I had to pick one that deserved a spot in the book, I knew this was it. Its a special one, the one I make for holidays, in part because it uses six kinds of cheese. Gumbo Gumbo is something of a sacred tradition among Louisiana folkits basically just a big ol pot of seafood. Just dont try to call it a stewyoull make the Creole people in my family real mad. Church Lady Lemon Coconut Pound Cake My aunt Nisha is like my second mom, and some Sundays she would bring me to her church. After service, they would have a dinner, and the desserts they served were all I could think about. This recipe is my homage to the masterful women behind the dessert table at my aunt Nishas church. Read more Read more

Details e-book I Heart Soul Food

🗸 Author(s): Rosie Mayes
🗸 Title: I Heart Soul Food: 100 Southern Comfort Food Favorites
🗸 Rating : 4.8 from 5 stars (2692 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about I Heart Soul Food by Rosie Mayes

Jett Marsden
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Kendyll Howe
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

Imogen Williams
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