If You Can’t Say Anything Nice, Say It in Yiddish: The Book of Yiddish Insults and Curses

If You Can't Say Anything Nice, Say It in Yiddish: The Book of Yiddish Insults and Curses image

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You don’t have to be Jewish to get back at the shmendriks* of the world   Yiddish. It’s the most colorful language in the history of mankind. What other language gives you a whole dictionary of ways to tell someone to drop dead? That schmuck who got promoted over you? Meigulgl zol er vern in a henglaykhter, by tog zol er hengen, un by nakht zol er brenen. (He should be transformed into a chandelier, to hang by day and to burn by night.) That soccer mom kibitzing on her cell phone and tying up traffic? Shteyner zol zi hobn, nit keyn kinder. (She should have stones and not children.)   If You Can’t Say Anything Nice, Say It in Yiddish is the perfect glossary of Yiddish insults and curses, from the short and sweet to the whole megillah (Khasene hobn zol er mit di malekh hamoves tokhter: He should marry the daughter of the Angel of Death.) Complete with hundreds of the most creative insults for the putzes** and kvetchers *** of the world, this is an indispensable guide for Jews and Gentiles alike. When it comes to cursing someone who sorely needs it, may you never be at a loss for words again.   *Idiots   **More idiots   ***Complainer; a pain in the tuchas****   **** One’s rear end

Details e-book If You Can't Say Anything Nice, Say It in Yiddish

🗸 Author(s):
🗸 Title: If You Can't Say Anything Nice, Say It in Yiddish: The Book of Yiddish Insults and Curses
🗸 Rating : 4.5 from 5 stars (161 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about If You Can't Say Anything Nice, Say It in Yiddish by Lita Epstein MBA

Kinsee Lamb
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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