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You have been inundated with reports from media, governments, think tanks and ''experts'' saying that our climate is changing for the worse and it is our fault. Increases in droughts, heat waves, tornadoes and poison ivy - to name a few - are all blamed on our ''sins of emissions'' from burning fossil fuels and increasing carbon dioxide in the atmosphere. Yet, you don't quite buy into this human-caused climate apocalypse. You aren't sure about the details because you don't have all the facts and likely aren't a scientist. Inconvenient Facts was specifically created for you. Writing in plain English and providing easily understood charts and figures, Gregory Wrightstone presents the science to assess the basis of the threatened Thermageddon. The book's 60 ''inconvenient facts'' come from government sources, peer-reviewed literature or scholarly works, set forth in a way that is lucid and entertaining. The information likely will challenge your current understanding of many apocalyptic predictions about our ever dynamic climate. You will learn that the planet is improving, not in spite of increasing CO2 and rising temperature, but because of it. The very framework of the climate-catastrophe argument will be confronted with scientific fact. Arm yourself with the truth.

Details e-book Inconvenient Facts

🗸 Author(s): Gregory Wrightstone
🗸 Title: Inconvenient Facts: The science that Al Gore doesn't want you to know
🗸 Rating : 4.7 from 5 stars (1819 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Inconvenient Facts by Gregory Wrightstone

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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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