Are you a lover of pickles? Sauerkraut? Hot Sauce? Kimchi?! Then let’s get a little Insane in the Brine! Whether you’re just starting to get into home pickling and fermenting, or you’re a master of the craft looking for some new ideas and inspiration, this book offers over 120 recipes incorporating a wide range of food preservation techniques, including fermentation, pickling, curing, smoking, and more. There are also recipes and tips for grilling, baking, cooking, soups, and drinks, which make use of various food components taught in this book. For example, you won’t just get the recipe for making a delicious bowl of miso soup, you’ll also get the recipe for making the miso paste and the tofu cubes. These recipes, which represent foodways across five continents, are a reflection of the author’s love and appreciation for the cultures and cuisines around the globe.
Details e-book Insane in the Brine
🗸 Author(s): Danny Berke
🗸 Title: Insane in the Brine: The Official Cookbook
🗸 Rating : 4.9 from 5 stars (133 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Insane in the Brine by Danny Berke
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.

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Delve into the pages of this thought-provoking philosophical treatise, where the author grapples with some of life's most profound questions. From the nature of existence to the meaning of morality, each chapter offers a fresh perspective on the human condition. With its rigorous logic and elegant prose, this book is sure to spark lively debate and introspection.

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