Chicken Taco Soup from Instant Pot Miracle Healthy Cookbook Egg Free * Nut-Free * Soy-Free * Gluten-Free * Serves 4 So simple yet so popular. Yet again, another dinner that doesnt call for a long list of ingredients but tastes creamy and well spiced. Its been very popular with my Facebook followers, since kids and adults alike seem to enjoy this easy recipe. You can also make this with rotisserie chicken. In that case, cook under pressure for five minutes to let the vegetables cool down a little, with a ten-minute natural pressure release. ACTIVE TIME: 5 minutes FUNCTION: Manual (High) RELEASE: Natural/Quick TOTAL TIME: 35 minutes 1. In the Instant Pot, combine the chicken, vegetable soup mix, corn, taco seasoning, salt, and water. 2. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 10 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure. Stir in the evaporated milk. 3. Serve with optional toppings, if desired. Optional toppings: shredded Mexican cheese blend, sliced avocado, pickled jalapeos, chopped fresh cilantro Per Serving Calories: 270 Total Fat: 6g Saturated Fat: 3g Sodium: 750mg Carbohydrates: 22g Fiber: 3g Sugars: 8g Protien: 31g Ingredients 1 pound boneless skinless chicken tenders 1 (12-Ounce) package frozen vegetable soup mix 1 cup frozen corn 2 tablespoons taco seasoning 1 teaspoon kosher salt 3 cups water 1 (5-ounce) can evaporated milk or 2/3 cup of full-fat coconut milk Read more
Details e-book Instant Pot Miracle Healthy Cookbook
🗸 Author(s): Urvashi Pitre
🗸 Title: Instant Pot Miracle Healthy Cookbook: More than 100 Easy Healthy Meals for Your Favorite Kitchen Device
🗸 Rating : 4.5 from 5 stars (328 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Instant Pot Miracle Healthy Cookbook by Urvashi Pitre
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