Kept: An American Househusband in India is a hilarious, heart-warming tale of a company man turned trailing spouse when his wife gets his dream job and drags him halfway around the globe. World travelers and armchair tourists alike will marvel as Greg and Dana dine with royalty, smash an immigrant smuggling ring, flee angry mobs, foil a terrorist plot and survive a Russian rocket assault. When they adopt an Indian girl, Greg embarks on an altogether new career, and India becomes a part of their lives forever. Winner of the PNWA Zola Award for best memoir, Kept: An American Househusband in India will have you scouring the house for cobras and wondering if you’ve got what it takes to walk on fire.
Details e-book Kept
🗸 Author(s): Gregory E. Buford
🗸 Title: Kept: An American Househusband in India
🗸 Rating : 4.6 from 5 stars (683 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Kept by Gregory E. Buford
This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
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Explore the wonders of the natural world with this captivating exploration of wildlife and ecosystems. From the depths of the ocean to the heights of the mountains, the author takes readers on a journey through some of the planet's most extraordinary habitats. With its stunning photography and fascinating insights, this book is a feast for the eyes and the mind.
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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