Klara and the Sun

Read more Read more Read more Read more Kazuo Ishiguro was born in Nagasaki, Japan, in 1954 and moved to Britain at the age of five. His eight previous works of fiction have earned him many honours around the world, including the Nobel Prize in Literature and the Booker Prize. His work has been translated into over fifty languages and The Remains of the Day and Never Let Me Go, both made into acclaimed films, have sold over a million copies each in Faber editions. He was given a knighthood in 2018 for Services to Literature. He also holds the decorations of Chevalier de lOrdre des Arts et des Lettres from France and the Order of the Rising Sun, Gold and Silver Star from Japan. Read more

Details e-book Klara and the Sun

🗸 Author(s): Ishiguro Kazuo
🗸 Title: Klara and the Sun
🗸 Rating : 4.3 from 5 stars (38976 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Klara and the Sun by Ishiguro Kazuo

Kinsee Lamb
Dive into an epic fantasy novel where heroes embark on a perilous quest to save their world from an ancient evil. The world-building is richly detailed, immersing readers in a realm of magic and adventure. With its unforgettable characters and breathtaking action scenes, this book is sure to captivate readers of all ages.

Adawna Hayes
Embark on a thrilling adventure with this gripping mystery novel that keeps readers guessing until the very end. Set in a picturesque village plagued by secrets and lies, the story follows a determined detective as he unravels the truth behind a series of baffling crimes. With its clever plot twists and compelling characters, this book is a must-read for fans of the genre.

Lucy Rose
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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