Masala Lab: The Science of Indian Cooking

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This book unlocks the fascinating science behind Indian cooking, revealing the transformative effects of heat, acidity, enzymes, and other culinary forces. Through rigorous experimentation and vivid storytelling, it uncovers the secrets of tempering spices, marinating meats, and achieving the perfect balance of flavors. From the chemistry of curries to the physics of naan dough, this book provides a comprehensive understanding of Indian cuisine, empowering home cooks to create authentic and delicious dishes.

Details e-book Masala Lab

🗸 Author(s):
🗸 Title: Masala Lab: The Science of Indian Cooking
🗸 Rating : 4.5 from 5 stars (1741 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


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