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Remember growing cress in a saucer on the windowsill? Microgreens are an updated version of these home-grown mini-greens. The idea originated in the United States when, around 20 years ago, the late Chicago chef Charlie Trotter was looking for new produce to replace the Provencal salad blend called mesclun, He wanted something avant garde to turn his diners' heads, something that no one else was doing. Microgreens were born and the rest is history. Microgreens are now available commercially and are appearing in family kitchens as home growers catch on to producing their own.

Details e-book Microgreens

🗸 Author(s): Fionna Hill
🗸 Title: Microgreens: How to Grow Nature's Own Superfood
🗸 Rating : 4.5 from 5 stars (66 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Microgreens by Fionna Hill

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