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Have you been diagnosed with a swallowing disorder or dysphagia? Modern Dysphagia Cooking is written for those who experience difficulty swallowing, and their caregivers. Dysphagia is common among those with Head and Neck Cancer, Alzheimer’s Disease, Parkinson’s Disease, Multiple Sclerosis, Traumatic Brain Injuries, Stroke and the aging population, just to name a few. Unfortunately, dysphagia often leads to dehydration, poor nutrition, and choking. Therefore, we have created a cookbook that focuses on nutrition, presentation, and flavor, while also adhering to the diet levels of the International Dysphagia Diet Standardisation Initiative (IDDSI).Introducing the first IDDSI-compliant cookbook in the US. In 2015, the International Dysphagia Diet Standardisation Initiative (IDDSI) was published. The healthcare community worldwide embraced these standards because they are simple and practical and can be implemented anywhere – even in a home kitchen. And the truth is that without IDDSI, this cookbook would not exist. IDDSI’s gift to the world is a set of tools that allows anyone to ensure the food prepared in their kitchen is exactly as their healthcare provider prescribed. No other dysphagia cookbook has taken the broad standards from IDDSI and turned them into a set of practical, easy-to-follow instructions for the home user. Modern Dysphagia Cooking is an indispensable tool for managing dysphagia diets in the home. In addition, healthcare professionals at all levels will find this book to be a phenomenal resource for modified diet education and ingenuity. Learn how to modify the foods you love, safely! Our goal is to help you safely enjoy the foods that have always been on your family’s menu as much as possible! The recipes in this book are different from traditional recipes. We know that you or your loved one already know how to make the foods you love. Our “recipes” are starting points and training guidelines designed to help you learn how to PROCESS your family favorites into food that complies with your prescribed modified diet. This book includes: 100+ Dysphagia-Friendly Recipes including Entrees, Sauces, Sides, and DessertsPureed, IDDSI Level 4 RecipesMinced & Moist, IDDSI Level 5 RecipesSoft & Bite-Sized, IDDSI Level 6 RecipesIDDSI Test Methods Guide to ensure your food is the correct thicknessNutrition & Meal Presentation TipsAbout the Authors: The book’s group of authors and consultants boast impressive backgrounds including Registered Dietitians, Speech-Language Pathologists, and even the inventor of SimplyThick® himself. In writing this book, they’ve given dysphagia patients an enhanced quality of life by offering the tools to create delicious, safe, and enjoyable foods for dysphagia

Details e-book Modern Dysphagia Cooking

🗸 Author(s): Laurie Berger MBA RD LD,Paul Haefner,John Holahan BS MBA,Nancy A. Yezzi RDN LD
🗸 Title: Modern Dysphagia Cooking: Turn Family Favorites into Dysphagia-Friendly Dishes
🗸 Rating : 5 from 5 stars (36 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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