Read more Read more One of many delectable recipes: Dad's Chocolate-Rum Truffles Prep Time: 30 minutes, plus time to chill While the women have historically been the bakers in the family, my father is the king of rum balls and bourbon balls. These truffle-like confections pack quite a punch (he makes them strong), and its always a treat to get a tin of his confectioners sugarcoated specialty to keep in the fridge for whenever the mood strikes. This is a riff on his recipe. Instructions: 1. In a medium bowl, mix together the cookie crumbs, pecans, confectioners sugar, cocoa powder, and espresso powder. Pour in the rum and maple syrup and stir until thoroughly incorporated. 2. Chill for at least 30 minutes, then form the mixture into 3/4-inch balls and roll in confectioners sugar. 3. Store in the refrigerator and keep chilled until ready to serve. Tips: Variation Tip: To make these gluten-free, simply choose a variety of dense gluten-free butter or sugar cookies and a brand of confectioners sugar thats made without gluten. Technique Tip: While I use a food processor to crumble the cookies and chop the nuts, I wouldnt recommend using it to mix the dough entirelyyou want the cookies and nuts to retain a hint of their texture. Ingredients: 1 packed cup (4 ounces) crumbled vanilla wafers or sugar cookies 1 cup (4 ounces) finely chopped pecans 1 cup confectioners sugar, plus more for coating cup cocoa powder 1 teaspoon instant espresso powder 6 tablespoons rum 1 tablespoons maple syrup Read more
Details e-book Modern Scandinavian Baking
🗸 Author(s): Daytona Strong
🗸 Title: Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
🗸 Rating : 4.7 from 5 stars (477 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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