"Clever and entertaining, you'll love this charming Golden Age mystery series. And the fashion is to die for!" - Molly C. Quinn, actress, CastleMurder isn't a walk in the park...War widow fashionista, Ginger Gold, makes a gruesome discovery while walking her Boston terrier, Boss, through Kensington Gardens. A woman of ill-repute is dead. When Chief Inspector Basil Reed becomes a suspect, the blustery and often times pigheaded Superintendent Morris pulls him off the case. Ginger’s not about to be pushed around by the superintendent despite his warnings: if she doesn’t butt out, she’ll be arrested for impeding a police investigation. She soon finds herself undercover in the spicy world of burlesque dancing—much to Basil’s chagrin. Ginger and Basil’s agree to work together off the record to find the killer. It’s a proposition their strained friendship may not survive—even if they do. Clean read: no graphic violence, sex, or strong language. Genre: dog cozy mystery series / historical mystery / women amateur sleuth / British detective mysteryTHE GINGER GOLD MYSTERY SERIESMurder on the SS Rosa (Book 1)Murder at Hartigan House (Book 2) Murder at Bray Manor (Book 3) Murder at Feathers & Flair (Book 4) Murder at the Mortuary (Book 5) Murder at Kensington Gardens (Book 6)Murder at st. George’s Church (Book 7)The Wedding of Ginger & Basil (Book 7.5)Murder at St. George’s Church (Book 8) ~more coming soon!
Details e-book Murder at Kensington Gardens
🗸 Author(s): Lee Strauss
🗸 Title: Murder at Kensington Gardens: a cozy historical mystery (A Ginger Gold Mystery)
🗸 Rating : 4.5 from 5 stars (1104 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Murder at Kensington Gardens by Lee Strauss
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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