Read more Read more Sample recipe: Baked Omelet with Parsley (Ejjeht el-Baadounis) This Lebanese omelet is cooked is filled with fresh parsley and is served flat rather than folded. 1. Preheat the oven to 350F. 2. In a large bowl, whisk together the eggs, parsley, onion, flour, salt, pepper, and cinnamon. 3. Heat the oil in an oven-safe skillet over medium heat for 2 minutes. 4. Pour in the egg mixture, and immediately transfer the skillet to the oven. Bake until the omelet has puffed up and set, for about 15 minutes. Remove from the oven. Serve immediately. Ingredients: 8 eggs 1 cup chopped fresh parsley 1 onion, chopped cup all-purpose flour Salt teaspoon freshly ground white pepper Pinch ground cinnamon cup olive oil Read more
Details e-book My Lebanese Cookbook
🗸 Author(s): Tarik Fallous
🗸 Title: My Lebanese Cookbook: 80+ Family Favorites Made Simple
🗸 Rating : 4.5 from 5 stars (369 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about My Lebanese Cookbook by Tarik Fallous
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