Night of the Living Queers

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Night of the Living Queers is a YA horror anthology that explores a night when anything is possible, exclusively featuring queer authors of color putting fresh spins on classic horror tropes and tales. No matter its name or occasion, Halloween is more than a Hallmark holiday, it’s a symbol of transformation. NIGHT OF THE LIVING QUEERS is a YA horror anthology that explores how Halloween can be more than just candies and frights, but a night where anything is possible. Each short story is told through the lens of a different BIPOC teen and the Halloween night that changes their lives forever. Creative, creepy, and queer, this collection brings fresh terror, heart, and humor to young adult literature. Contributors include editors Alex Brown and Shelly Page, Kalynn Bayron, Ryan Douglass, Sara Farizan, Maya Gittelman, Kosoko Jackson, Em Liu, Vanessa Montalban, Ayida Shonibar, Tara Sim, Trang Thanh Tran, and Rebecca Kim Wells.

Details e-book Night of the Living Queers

🗸 Author(s):
🗸 Title: Night of the Living Queers
🗸 Rating : 4.1 from 5 stars (43 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about Night of the Living Queers by Vanessa Montalban

Peace Preston
This comprehensive guide to personal finance offers practical advice and actionable strategies for achieving financial freedom. From budgeting and saving to investing and retirement planning, the author covers all the essential topics needed to build wealth and secure a stable financial future. Accessible and informative, this book is a valuable resource for anyone looking to take control of their finances.
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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