2017 RITA Award Winner for Best Erotic Romance of the Year! FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF THE LOVING ON THE EDGE NOVELS, THE FIRST IN A SENSUAL NEW SERIESOvertime has never felt so good...Marin Rush loves studying sex. Doing it? That's another story. In the research lab, Marin's lack of practical knowledge didn't matter, but now that she's landed a job at The Grove, a high-end, experimental sex therapy institute, she can't ignore the fact that the person most in need of sexual healing may be her. Dr. Donovan West, her new hotshot colleague, couldn't agree more. Donovan knows that Marin's clients are going to eat her alive unless she gets some hands-on experience. And if she fails at the job, he can say goodbye to a promotion, so he assigns her a list of R-rated tasks to prepare her for the wild clientele of The Grove's X-wing. But some of those tasks are built for two, and when he finds Marin searching for a candidate to help her check off her list, Donovan decides there's only one man for the job--him. As long as they keep their erotic, off-the-clock activities strictly confidential and without strings, no one will get fired--or worse, get attached...Exclusive to this edition only--a bonus short story
Details e-book Off the Clock
🗸 Author(s): Roni Loren
🗸 Title: Off the Clock (A Pleasure Principle novel)
🗸 Rating : 4.4 from 5 stars (369 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Off the Clock by Roni Loren
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.

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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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