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Working with Fresh Pasta Dough Fresh pasta dough is simple and rewarding to make, whether you shape it by hand or with a machine. As you finesse your technique, you'll soon begin to recognize the look and feel of perfectly prepared dough. Read more Seafood Noodle Soup with Dumplings Kelp noodles become soft and delicious as they simmer in this soup, which is studded with savory herbed shrimp dumplings and bok choy. Chickpea Cacio e Pepe with Crisped Leeks Salty Parmesan and fiery red pepper flakes flavor this tangle of simple chickpea pasta. Crisped leeks provide a beautiful finish to the dish, as well as contrasting texture. Citrus Zucchini Cannelloni with Goat Cheese Griddling the zucchini slices helps them to become soft and easy to roll. The lightly charred flavor is a nice addition to the cheesy and lemony filling. Serve with a crisp green salad. Read more Shaping Farfalle From the Italian for 'butterfly', farfalle is also called bowtie pasta. These little shapes are easily formed by hand. You can use a crimped pastry wheel to make them even more eye-catching. Read more Thai Noodle Salad with Papaya & Lotus Root Making your own quick pickles is easy, and their refreshing, sharp flavors can really finish a dish. Lotus root is beautiful, but normal radishes work just as well. Black Sesame & Coconut Curry Bowl By themselves, shirataki noodles have very little taste, so pan-frying them in the curry sauce allows them to absorb all the gently spiced flavors of this simple vegan dish. Pancetta & Broccoli Einkorn Pasta Bake This cheesy and savory pasta bake is filling and delicious. Use either broccoli rabe or baby broccoli here. If you can find neither, slice regular broccoli into long, thin stems. Read more Spelt & Chestnut Flour This moist dough rolls out beautifully, holds together well, and has a lovely, mild flavor. Shaped into ribbons or lasagna, spelt and chestnut flour pasta is perfect for classic Italian dishes. Read more

Details e-book Pasta Reinvented

🗸 Author(s): Caroline Bretherton
🗸 Title: Pasta Reinvented
🗸 Rating : 4.3 from 5 stars (62 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Pasta Reinvented by Caroline Bretherton

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