Read more Read more SAMPLE RECIPE: Pesto-Ricotta Braid Pastry braids are gorgeous, and you can fill them with anythingfruit, cream cheese, preserves, or cheese. This filling pairs pesto and ricotta cheese. You can make the pesto or buy your own. 1. PREPARE THE BAKING SHEET. Preheat the oven to 400F. Line a baking sheet with parchment paper. 2. PREPARE THE DOUGH. Unfold the sheet of puff pastry on a floured surface. Using a dull knife, lightly make indentations into the dough to separate it into 3 equal sections. The middle section will hold the fill- ing, and the outer 2 sections will be braided. Using a sharp knife, cut slits about 1-inch thick down the left side, stopping when you reach the indentation that marks the start of the middle section. Cut the same number of slits down the right side. 3. FILL THE BRAID. Spread the ricotta cheese down the center panel with the back of a spoon. Top with prepared basil pesto and spread it over the ricotta. 4. BRAID THE DOUGH. Starting at the top, fold over the strips of dough, alternating between the left and right sides to create a braid. 5. BAKE THE BRAID. To make the egg wash, whisk together the egg and water. Brush the top of the braid with the egg wash. Bake the braid in the preheated oven for about 18 minutes, or until golden brown. 6. SERVING AND STORING. Let the braid cool for 10 minutes before serving. Store leftovers in the refrigerator for up to 2 days. For the pastry: 1 sheet puff pastry 1/4 cup ricotta cheese 2 tablespoons basil pesto, drained Egg wash (1 large egg, 1 teaspoon water) Read more
Details e-book Pastry for Beginners
🗸 Author(s): Sharon Glascoe
🗸 Title: Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats
🗸 Rating : 4.6 from 5 stars (429 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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