When famous eighties pop star John Paul George is found floating face down in his pool, Hampton Cove’s premier sleuthing tabby Max and his feline friends are on the case. Soon they’re chasing leads and following clues, helping their human Odelia Poole, reporter for the Hampton Cove Gazette, solve the murder. Meanwhile, new cop in town Chase Kingsley has his own problems to deal with. An old scandal threatens to get him kicked off the force. And even though Odelia and Chase don’t always see eye to eye, she decides to help him clear his name, even if it means keeping Chase’s cat Brutus, Max’s self-declared nemesis, in town. Soon Max is up to his whiskers in drug dealers, boy toys, disgruntled ex-wives and even more drug dealers, all while competing with Brutus for the title of Hampton Cove’s one and only ‘true detective.’ Will the feline sleuths save the day? And will they finally get a taste of John Paul George’s famous cat pâté? Find out in Purrfectly Deadly, the second book in the humorous cat mystery series The Mysteries of Max.
Details e-book Purrfectly Deadly
🗸 Author(s): Nic Saint
🗸 Title: Purrfectly Deadly (The Mysteries of Max)
🗸 Rating : 4.4 from 5 stars (862 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Purrfectly Deadly by Nic Saint
Explore the wonders of the natural world with this captivating exploration of wildlife and ecosystems. From the depths of the ocean to the heights of the mountains, the author takes readers on a journey through some of the planet's most extraordinary habitats. With its stunning photography and fascinating insights, this book is a feast for the eyes and the mind.

This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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