JOHNSTONE COUNTRY. VENGEANCE IS HERE. A good man like Perley Gates knows that when you race with the devil, you'd better cross the finish line first--or you won't finish at all...They rode into town like the Four Horsemen of the Apocalypse. Four armed outlaws bringing their own brand of hell to Paris, Texas. First they rob the First National Bank. Then they take a woman hostage as insurance. When Perley Gates learns that local waitress Becky Morris is in the hands of these tough customers, he rides alone to get her back. Problem is, the outlaws are heading toward the Red River--straight into Indian Territory. That's where the ranch hands draw the line. But Perley won't give up. He manages to rescue the girl, but not before killing the gang's leader. Now he's incurred the wrath of the other three . . .The race is on. Come hell or high water, Perley has to get Becky across the Red River--before three vengeful devils make it flow with their blood . . .
Details e-book Red River Vengeance
🗸 Author(s): William W. Johnstone
🗸 Title: Red River Vengeance (A Perley Gates Western)
🗸 Rating : 4.5 from 5 stars (1167 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Red River Vengeance by William W. Johnstone
Delve into the pages of this engrossing historical fiction novel, where the past comes alive in vivid detail. Set against the backdrop of a bygone era, the story follows the lives of ordinary people caught up in extraordinary events. With its richly drawn characters and immersive storytelling, this book offers a glimpse into a world long gone but not forgotten.
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
Delve into the pages of this thought-provoking philosophical treatise, where the author grapples with some of life's most profound questions. From the nature of existence to the meaning of morality, each chapter offers a fresh perspective on the human condition. With its rigorous logic and elegant prose, this book is sure to spark lively debate and introspection.
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