RENAL DIET COOKBOOK FOR BEGINNERS: The complete guide to a renal diet with 1500 days of fantastic low-sodium and low-potassium recipes plus a 30-day meal plan for living a healthy life

RENAL DIET COOKBOOK FOR BEGINNERS: The complete guide to a renal diet with 1500 days of fantastic low-sodium and low-potassium recipes plus a 30-day meal plan for living a healthy life image

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<u>★Are you looking for a diet to avoid dialysis?★</u>✓The renal diet, otherwise known as a renal-restricted diet, is specifically designed to promote healthy kidney function and reduce the risk of further damage. This diet is often created for patients who are at risk of developing chronic kidney disease (CKD) or for those who have already been diagnosed. CKD is the most common type of kidney disease, which results in a gradual loss of kidney function. The purpose of the Renal diet is to control your consumption of sodium, protein, potassium, and phosphorous. Below is one of the main acids found in food/nutrients you should avoidPhosphate: Consumption of phosphate becomes dangerous when kidney failure reaches 80% and goes to the 4th/5th stage of kidney failure. So, it is better to lower your phosphate intake by counting the calories and minerals. Kidney disease can lead to end stage renal disease (ESRD) which is a complete loss of kidney function and requires dialysis or a kidney transplant to stay alive. A renal diet is geared toward people suffering from kidney problems. The reason behind this is mainly because the kidneys need to work less when on a renal diet which means they will need less energy and fewer resources. Inside this book you will find:The basics of managing the renal diet. Following our directions will teach you about kidney-related problems, foods to include and avoid, nutrients to regulate, and basic principles to follow. Quick and easy recipes. You'll find an endless variety of quick and easy recipes divided by category and embellished with helpful information such as nutritional values, preparation, and cooking times, designed to delight the palate and promote wellness. A 30-day meal plan. A 30-day meal plan will be available to help you start your diet in the best way possible and figure out how to continue your good health journey. Exercises combined with the diet. An entire chapter will be available to you explaining in great detail how to combine exercise with dietAnd much more…Inside you will find lots of easy and healthy recipes divided into the following categories:BREAKFASTLUNCHDINNERMAINSIDESSALADPOULTRYSEAFOODMEATSNACKSOUPVEGETABLESCONDIMENT, BROTH & SEASONINGDESSERTSDRINKS & SMOOTHIESThese diets are designed to make it easier for your kidneys to function so they can help remove toxins from your blood. The problem is that most foods that are high in protein and sodium can worsen kidney disease. Individuals with kidney disease are at a greater risk of developing osteoporosis because the kidneys are responsible for producing the hormone that helps the body absorb calcium. When the kidneys don’t function properly, calcium levels in the body drop which can lead to serious problems.<u>✓Are you ready to start your kidney-friendly diet?</u><u>Ready to get started? Click “Buy Now”!</u>

Details e-book RENAL DIET COOKBOOK FOR BEGINNERS

🗸 Author(s):
🗸 Title: RENAL DIET COOKBOOK FOR BEGINNERS: The complete guide to a renal diet with 1500 days of fantastic low-sodium and low-potassium recipes plus a 30-day meal plan for living a healthy life
🗸 Rating : 4.7 from 5 stars (189 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about RENAL DIET COOKBOOK FOR BEGINNERS by Rachel Rodriguez

Lindsea Lawrence
Delve into the pages of this engrossing historical fiction novel, where the past comes alive in vivid detail. Set against the backdrop of a bygone era, the story follows the lives of ordinary people caught up in extraordinary events. With its richly drawn characters and immersive storytelling, this book offers a glimpse into a world long gone but not forgotten.
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Sarah Byrne
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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Ethelda Dixon
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