Grace Ruiz was born in Chicago, Illinois, in 1968 and is a dietitian who earned a Master of Science degree in human nutrition and dietetics from the University of Illinois at Chicago (UIC). She also completed a doctoral program in public health. Grace opened her practice in 1993 in her hometown of Chicago, and her patients include many individuals with special medical conditions who use her expertise to address their most common eating disorders. With nearly three decades of hands-on experience with her patients, Grace has perfected her craft and has successfully helped change people's lives for the better. She aims to educate consumers by translating the science of highly effective diet programs into practical guides and cookbooks. Her mission is to help as many people as possible through her systematized diet programs, which she shares through her books with her readers.
Details e-book Renal Diet Cookbook For Beginners
🗸 Author(s): Grace Ruiz
🗸 Title: Renal Diet Cookbook For Beginners: The ultimate guide to the renal diet with healthy low-sodium, low-potassium recipes, and an 8-week meal plan.
🗸 Rating : 4.8 from 5 stars (115 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Renal Diet Cookbook For Beginners by Grace Ruiz
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
Delve into the pages of this thought-provoking philosophical treatise, where the author grapples with some of life's most profound questions. From the nature of existence to the meaning of morality, each chapter offers a fresh perspective on the human condition. With its rigorous logic and elegant prose, this book is sure to spark lively debate and introspection.
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