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Sausages are a staple of many different cuisines around the world. Sausage is also an age-old method for curing and preserving meat. Are you looking for a fresh alternative to your store-bought breakfast sausage? Maybe you want to be sure that the food your family is eating is clean and healthy. Making your own sausage at home will ensure that your family eats only the best ingredients with no fillers, nitrates, or chemicals. In this Sausage Making Cookbook, I will show you how to make over 80 unique sausages in the comfort of your own kitchen. It’s really easier than it sounds!The tradition of sausage making has been in my family for decades. I can remember my great-grandma with salami strung up in her Butler’s pantry beside the kitchen. I knew that most meals would have some sausage, including her delicious homemade pasta sauce, simmered with homemade meatballs and her special Italian sausage. I never tried it myself until the hunters in my family brought home literally TONS of sausage. You can argue that our lives are very different now than in my grandmother’s time, so of course, the way we handle and process sausage is different. You can go into a store and pick up all sorts of different sausages for nearly anyone’s personal preference. But what happens when you want something that isn’t easily available?Well, you make it yourself, of course. I’ve been making my own sausage at home for over 20 years. I started processing my own sausage because several people in my family were hunters, and they would pay a lot extra for some sub-par sausages made from what they got. I figured, how hard could that be? I’ll try it. Turns out, it’s really not all that hard!Since my start with only a few pounds of venison, I’ve expanded quite a bit. I now process over 100 pounds of sausage a year, not just for myself but for my family, my friends, neighbors, and more. In my time, I’ve tried hundreds of different recipes and literally any meat I could get my hands on, from elk, deer, beef, pork, chicken and turkey to more exotic meats, like alligator, bear, and more. I’ve learned a lot since I first started making sausage, including the most important thing: it’s not nearly as hard as most people seem to think it is, and the end result is so much better than anything you can get at the average grocery store. I finally decided to sit down and teach others about how to make sausage after fielding yet another question about my process. So many people seem mystified and impressed when I offer them homemade sausage or when they try something I’ve made and discover it came from my home kitchen. I wrote this book to show you that you can make sausage, too!Why Cure Meat, or Make Sausage at Home?Benefits of Curing Meat at HomeGeneral Safety TipsBasics of Making, Drying, and Curing SausagesAll About Sausage CasingsBuilding a Dry Curing ChamberSmoking Sausage: A Crash CourseWhat Is The Difference Between Hot and Cold Smoked Sausage?How to Cold Smoke Your SausagesHow to Hot Smoke Your SausagesSafety Precautions and Shelf Life of Cured MeatsAre Nitrates and Nitrites Unsafe?!How Can I Stay Safe While Making and Curing Meats?What Grinder Plate is Right for Me?Tools You NeedPantry StaplesDo’s and Don’ts, a List80 Different Recipes, Organized By Meat Type: Pork, Beef, Veal, Chicken, Fish, and Wild GameHow to Troubleshoot Batches of SausageBONUS CHAPTER: Glossary of TermsMy book also makes a great gift! Click BUY NOW to add this book to your cart.

Details e-book Sausage Making Cookbook

🗸 Author(s): Keith Henderson
🗸 Title: Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice
🗸 Rating : 4.3 from 5 stars (61 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Sausage Making Cookbook by Keith Henderson

Adawna Hayes
Embark on a thrilling adventure with this gripping mystery novel that keeps readers guessing until the very end. Set in a picturesque village plagued by secrets and lies, the story follows a determined detective as he unravels the truth behind a series of baffling crimes. With its clever plot twists and compelling characters, this book is a must-read for fans of the genre.

Kinnsie Holt
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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This captivating novel weaves together history and romance in a sweeping saga of love and loss set against the backdrop of war-torn Europe. As the world is torn apart by conflict, the lives of the protagonists are forever changed by the tumultuous events of the time. With its vivid imagery and poignant storytelling, this book is a moving tribute to the resilience of the human spirit.