Smashed, Mashed, Boiled, and Baked–and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for:Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed HashPotatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom ButterAnd potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Details e-book Smashed, Mashed, Boiled, and Baked--and Fried, Too!

🗸 Author(s): Raghavan Iyer
🗸 Title: Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
🗸 Rating : 4.5 from 5 stars (84 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Smashed, Mashed, Boiled, and Baked--and Fried, Too! by Raghavan Iyer

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