There are few things in life better than fresh, authentic tacos―so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria every night of the week. Succulent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. Taqueria Tacos serves up the street taco the way it was intended―fresh, flavorful, and festive―leaving the hard shell and yellow cheese of the American “taco” in the dust. Raised by her Mexican grandparents, Leslie Limón has been eating and cooking authentic Mexican cuisine her whole life. On her popular food blog, La Cocina de Leslie, she talks tacos, tamales, and tradition, inspiring her readers to cook delicious Mexican fare in the true spirit of la cultura Mexicana..Just like the assembly line at your favorite taqueria, Taqueria Tacos begins with tortillas, moves on to meats, loads up on vegetables, rice and beans, and wraps up with salsas, sauces, and garnishes. Say Adiós to “Taco Tuesday” and ¡Hola! to Tacos Everyday with recipes such as:Beer Batter-Fried Fish TacosSquash Blossom TacosTacos al PastorEasy Chicken Tacos de MoleFlautas de RajasChorizo TacosThe fiesta starts here! Taqueria Tacos is a celebration of culinary culture, timeless tradition, and most of all―the almighty taco.
Details e-book Taqueria Tacos
🗸 Author(s): Leslie Limon
🗸 Title: Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home
🗸 Rating : 4.6 from 5 stars (229 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Taqueria Tacos by Leslie Limon
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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