Taste of Home Make Ahead Comfort Foods: 252 Prep-Now Eat-Later Recipes

Savor hundreds of hearty comforts with freezer-friendly recipes, overnight dishes and other prep-now/eat-later specialties.  A tight schedule doesn't mean avoiding your favorite comfort foods. Simply make them ahead of time! From the experts at Taste of Home, Make-Ahead Comfort Foods helps you serve the stick-to-your-ribs greats your family requests most—no matter how busy your household might be. Take advantage of this book's breakfast bakes that set up in the fridge overnight, savory meats that season themselves in an 8-hour marinade and slow-cooked classics that simmer to perfection while you're working...you'll find these satisfying delights and others inside this handy cookbook. You'll even find a Bonus Chapter, "Cook Once, Eat Twice," that includes a selection of serve one/freeze one casseroles and shows you how to prepare one meal and turn the extras into a second dinner so delicious no one will realize they're enjoying leftovers. At-a-Glance icons, serving suggestions and more ensure that Make-Ahead Comfort Food is one cookbook you'll reach for time and again.  Chapters Include: The Secrets to Make-Ahead SuccessFreezing Foods 101Basics of Meal PrepAll About Casseroles—the perfect make-ahead dishGuide to Slow Cooker Use and SafetyTime-Saving BreakfastsSnacks & AppetizersSide Dish StaplesSoups, Stews & ChilisMake-Ahead Main CoursesDelicious DessertsCook Once, Eat Twice

Details e-book Taste of Home Make Ahead Comfort Foods

🗸 Author(s): Taste Of Home
🗸 Title: Taste of Home Make Ahead Comfort Foods: 252 Prep-Now Eat-Later Recipes
🗸 Rating : 4.6 from 5 stars (71 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about Taste of Home Make Ahead Comfort Foods by Taste Of Home

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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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