As players of Monster Hunter and Dungeons & Dragons know, the slime is not exactly the king of the fantasy monsters. So when a 37-year-old Tokyo salaryman dies and wakes up in a world of elves and magic, he's a little disappointed to find he's become a blind, boneless slime monster. SCHOOL OF HARD KNOCKSOver the course of his new life as a slime, Rimuru has overcome many trials and tribulations--aggressive neighbors, treacherous plots, deadly beasts--to build his very own nation of monsters. For a change of pace, he's decided to engage in a diplomatic tour of the nearby human kingdoms, where he might have found his most challenging adversary yet: a classroom of rowdy children! Can he live up to the memory of his long-lost friend Shizu by taking care of her former pupils?
Details e-book That Time I Got Reincarnated as a Slime 10
🗸 Author(s): Taiki Kawakami
🗸 Title: That Time I Got Reincarnated as a Slime 10
🗸 Rating : 4.9 from 5 stars (453 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about That Time I Got Reincarnated as a Slime 10 by Taiki Kawakami
Embark on a thrilling adventure with this gripping mystery novel that keeps readers guessing until the very end. Set in a picturesque village plagued by secrets and lies, the story follows a determined detective as he unravels the truth behind a series of baffling crimes. With its clever plot twists and compelling characters, this book is a must-read for fans of the genre.
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Explore the wonders of the natural world with this captivating exploration of wildlife and ecosystems. From the depths of the ocean to the heights of the mountains, the author takes readers on a journey through some of the planet's most extraordinary habitats. With its stunning photography and fascinating insights, this book is a feast for the eyes and the mind.
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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