As players of Monster Hunter and Dungeons & Dragons know, the slime is not exactly the king of the fantasy monsters. So when a 37-year-old Tokyo salaryman dies and wakes up in a world of elves and magic, he's a little disappointed to find he's become a blind, boneless slime monster. BACK TO THE WALL At the climax of the Walpurgis, Clayman’s schemes are exposed, and he resorts to desperation. Although Rimuru is firmly in command, this is unlikely to be the end of the Moderate Harlequin Alliance. Meanwhile, the truth about a certain vampiric Demon Lord with connections to the Holy Church are sure to complicate matters for Tempest. The origins of Luminism are finally revealed!
Details e-book That Time I Got Reincarnated as a Slime 19
🗸 Author(s): Fuse,Taiki Kawakami
🗸 Title: That Time I Got Reincarnated as a Slime 19
🗸 Rating : 4.8 from 5 stars (225 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about That Time I Got Reincarnated as a Slime 19 by Fuse
Dive into an epic fantasy novel where heroes embark on a perilous quest to save their world from an ancient evil. The world-building is richly detailed, immersing readers in a realm of magic and adventure. With its unforgettable characters and breathtaking action scenes, this book is sure to captivate readers of all ages.
Explore the wonders of the natural world with this captivating exploration of wildlife and ecosystems. From the depths of the ocean to the heights of the mountains, the author takes readers on a journey through some of the planet's most extraordinary habitats. With its stunning photography and fascinating insights, this book is a feast for the eyes and the mind.
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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