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Read more Read more SAMPLE RECIPE: INGREDIENTS 1 tablespoon extra-virgin olive oil 3 celery stalks, chopped 3 carrots, peeled and chopped 4 cups chicken broth (store-bought or homemade, recipe in book) 2 cups water 2 boneless, skinless chicken thighs (about 8 ounces total) 1 (10-ounce) package fresh tortellini salt and pepper VARIATION: To make this dish vegetarian, add 10 ounces of sliced mushrooms instead of the chicken and use vegetable broth. You do not have to take the mushrooms out of the pot. Just stir in the tortellini and finish cooking. Super Easy Chicken Tortellini Soup 1. In a Dutch oven on the stove top over medium heat, heat the olive oil. Add celery and carrots. Saut for 3 minutes or until the veggies start to soften. Pour in the broth and water. Add the chicken to the pot. 2. Bring to a boil, then reduce the heat to low. Simmer the chicken for 15 minutes or until it is no longer pink and its juices run clear. Transfer the chicken to a cutting board to cool. 3. Stir the tortellini into the broth and cook for 3 to 4 minutes, until tender. Meanwhile, shred the chicken thighs and mix the meat into the pot of soup. 4. Season with salt and pepper and serve. Read more

Details e-book The 5-Ingredient Dutch Oven Cookbook

🗸 Author(s): Lisa Grant
🗸 Title: The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes
🗸 Rating : 4.5 from 5 stars (907 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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