Read more Read more SAMPLE RECIPE: Quick Korean Lettuce Wraps Prep time: 5 minutes // Cook time: 15 minutes // Serves: 4 // TIP: Reheat leftover filling in the microwave covered with a damp paper towel for 30 to 45 seconds PER SERVING: Calories: 236; Total Fat: 13g; Saturated Fat: 3g; Carbohydrates: 9g; Fiber: 1g; Protein: 21g Super tasty and super easy, my Quick Korean Lettuce Wraps can be made with either ground chicken or pork. You can reheat the filling in the microwave, making this a fun lunch to pack for work. It can be served as a party appetizer, too! 1. Dice the green onions, both white heads and green stems. Save 1/4 cup for garnishing. 2. Heat the canola oil in a large skillet over medium-high heat for about 3 minutes. Add the ground chicken or pork to pan and crumble with a wooden spoon. Cook for 5 to 10 minutes, until no pink remains. 3. Drain any grease from the pan. Add the garlic and salt, and cook for about 30 seconds, until garlic is fragrant. 4. Stir in the green onions, soy sauce, and sweet chili sauce and cook a couple of minutes. 5. To serve, spoon about 1/4 cup of the meat mixture in the middle of a lettuce leaf and garnish with the remaining green onions. INGREDIENTS: 4 green onions 1 tablespoon canola oil 1 pound ground chicken or pork 1 garlic clove, minced 1 teaspoon kosher salt 1/4 cup low-sodium soy sauce 3 tablespoons sweet chili sauce Whole romaine or iceberg lettuce leaves Read more
Details e-book The 5-Ingredient Fresh & Easy Cookbook
🗸 Author(s): Sheila Thigpen
🗸 Title: The 5-Ingredient Fresh & Easy Cookbook: 90+ Recipes For Busy People Who Love to Eat Well
🗸 Rating : 4.2 from 5 stars (700 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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