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Alzheimer’s disease (AD) is a type of dementia that can be very hard on both the patient and the caregiver. Currently, five million Americans have been diagnosed with AD―and that number is likely to triple by 2050. While the cause of Alzheimer’s disease is still a mystery, new research has increased our knowledge of certain aspects of the disease. Perhaps most significant, studies show that proper diet may make a real difference, not only in slowing the progression of AD, but also in preventing it. In this groundbreaking book, a notable expert on Alzheimer’s disease has teamed up with a leading researcher of nutrition to create a unique guide to understanding and managing this serious condition. The Alzheimer’s Prevention and Treatment Dietoutlines a cutting-edge nutritional program that will be of interest both to Alzheimer’s patients and to anybody who wants to maintain optimal memory and mental agility for years to come. The book begins with an overview of Alzheimer’s disease, outlining its symptoms, risk factors, diagnosis, and current treatment methods. You’ll also learn how Alzheimer’s disease differs from other forms of memory loss and cognitive impairment. Next, Drs. Isaacson and Ochner take a closer look at the impact of nutrition on your ability to think and remember, examining the effects of carbohydrates, fats, and proteins on the brain. Then, they share their innovative program for Alzheimer’s prevention, showing you how to maximize your cognitive health through diet and exercise. Finally, the authors give tips for the caregiver on adapting and implementing the program for people who already have Alzheimer’s, decreasing the speed with which symptoms worsen. If Alzheimer’s disease is a concern for you or a loved one, The Alzheimer’s Prevention and Treatment Diet will give you the information you need to fight back. Using Dr. Isaacson and Dr. Ochner’s recommendations, you can put into practice what the evidence is showing us―that what you eat can make all the difference for your mind.

Details e-book The Alzheimer's Prevention and Treatment Diet

🗸 Author(s): Richard S. Isaacson MD
🗸 Title: The Alzheimer's Prevention and Treatment Diet
🗸 Rating : 4.4 from 5 stars (168 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about The Alzheimer's Prevention and Treatment Diet by Richard S. Isaacson MD

Merrielle Gregory
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

Ronae Berry
This comprehensive guide to healthy living offers practical advice and science-backed tips for achieving optimal health and wellness. From diet and exercise to stress management and sleep hygiene, the author covers all the essential aspects of a balanced lifestyle. With its easy-to-follow recommendations and actionable strategies, this book is a valuable resource for anyone looking to improve their overall well-being.

Ethelda Dixon
This captivating novel weaves together history and romance in a sweeping saga of love and loss set against the backdrop of war-torn Europe. As the world is torn apart by conflict, the lives of the protagonists are forever changed by the tumultuous events of the time. With its vivid imagery and poignant storytelling, this book is a moving tribute to the resilience of the human spirit.