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UNDERSTANDING INFLAMMATION Youve probably heard the term inflammation before, but you may not understand how inflammation is related to food and the way you feel from day to day. When you think of inflammation, maybe you think of the pain and redness that occurs on your skin because of a rash or an allergic reaction. If youve ever broken a bone, been stung by a bee, or cut your finger, you may be familiar with your bodys immune response to protect itself. The inflammation that occurs is an essential survival mode that helps our bodies fight off harmful microbes and begin to repair itself. This acute inflammation is great at protecting our bodies in those instances. But too much of a good thing can be harmful, and thats where chronic inflammation comes in. Strawberry-Spinach Salad, page 136 Read more BREAKFAST | CARAMELIZED BANANA OATMEAL Imagine having bananas Foster for breakfast! The natural sugars from the maple syrup and bananas caramelize in the pan and make a sweet topping to go with the healthy and fiber-filled oatmeal. DIPS, SPREADS, AND SNACKS | SPICY CHICKEN THAI-INSPIRED LETTUCE WRAPS Boston lettuce holds a spicy, sweet, crunchy Asian fusion filling in these lettuce wraps. The filling makes great leftovers, so pack a bowl with some extra lettuce for a lunch youll look forward to. PASTA AND GRAINS | SAUSAGE AND SAGE PUMPKIN PASTA BAKE When the aromas of this meal fill your kitchen, it will immediately take you to a crisp fall day. With cinnamon and a hint of nutmeg, this pasta sauce will warm you up and pleasantly surprise you with the creamy texture the pumpkin gives it. Read more POULTRY AND PORK | CALIFORNIA CHICKEN COBB SALAD Just imagine youre sitting on the patio of a coastal restaurant in California enjoying every bite of this fresh, protein-packed salad. I like to make a double batch of this herb vinaigretteI pour it on everything I can! BEEF | FLANK STEAK WITH KALE CHIMICHURRI Fresh herbs make every meal better! Chimichurri is a South American condiment often served with grilled meat. The finely chopped herbs have an aromatic flavor, while the lemon and vinegar give the sauce a tangy punch. I added fresh kale to this recipe because its full of vitamin K, an anti-inflammatory powerhouse. SEAFOOD | CHIPOTLE SHRIMP AND GRITS Shrimp and grits originated as a breakfast dish, often called breakfast shrimp, and has since transformed into a dish served around the world as an entree or brunch special. This recipe takes the dairy and cheese out of the grits by swapping in nutritional yeast and creamy coconut milk. The omega-3 fatty acids from the shrimp are a key player in reducing inflammation naturally. Read more MEATLESS MEALS AND SIDES | SPICY BLACK BEAN NACHOS WITH CASHEW QUESO I cant resist nachos as an appetizer, but its also fun to eat them as a main course. This recipe is just spicy enough, and loaded with fiber to keep you full. BEVERAGES | WATERMELON-MINT MOCKTAIL Citrus is rich in vitamin C, so the added orange and lime juice in this mocktail helps you fight inflammation on the hottest summer days. The texture is like a smooth slushy, and theres just a hint of mint flavor from the herb being infused in the simple syrup. I highly recommend keeping frozen watermelon on hand for anytime the craving strikes. DESSERTS | DARK CHOCOLATECASHEW BUTTER CUPS These cashew butter caps (aka fat bombs) arent lacking in the healthy fat department, with both nut butter and coconut oil. I like to end my evening with one or two of these little bites to satisfy my sweet tooth. Read more

Details e-book The Anti-Inflammatory Diet Made Simple

🗸 Author(s): Molly Thompson
🗸 Title: The Anti-Inflammatory Diet Made Simple: Delicious Recipes to Reduce Inflammation for Lifelong Health
🗸 Rating : 4.5 from 5 stars (162 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about The Anti-Inflammatory Diet Made Simple by Molly Thompson

Vanessa Watkins
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

Lexie Fields
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