The Art of Lamination II has it all. By far the most comprehensive book ever written on laminated pastry. It will become "The Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students and teachers. This book is packed with 90 recipes and over 300 pages of knowledge. There are many new products and lessons. This publication has eight detailed lessons, including a new Gluten-Free section. Section 1 Knowledge and Lessons 1-8Section 2 Other Recipes and TechniquesSection 3 Puff PastrySection 4 Pain Raisin and Cinnamon SwirlsSection 5 Experimental Gluten-Free Pastry RecipesSection 6 Vegan/Vegetarian Croissant PastrySection 7 Spelt, Wholemeal and InverseSection 8 Enriched Pastry & BriocheSection 9 Cube CroissantSection 10 Modern ViennoiserieSection 11 Improvers and Frozen Pastry ProcessSection 12 Managing Trimmings/WasteProcess and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, Cubes, Supreme style, fillings recipes, and so much more.
Details e-book The Art of Lamination II
🗸 Author(s): Jimmy Griffin
🗸 Title: The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
🗸 Rating : 4.9 from 5 stars (16 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Art of Lamination II by Jimmy Griffin
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