Read more Read more THE FIRST ROUND'S ON US: THE OLD-FASHIONED A proper Old-Fashioned shouldn't include anything other than sugar, bitters, whiskey, and maybe a garnish. HOW TO MAKE IT: 1. Drop a sugar cube into a rocks glass and cover with 3-4 dashes of Angostura bitters and 1-2 dashes of water. Crush with a muddler or wooden spoon. 2. Add ice, and 2.5 ounces bourbon. Stir well. 3. Strain into an empty rocks glass and garnish with lemon peel. THE SEELBACH In the 1990s, a Louisville bartender claimed to have found a lost recipe named for the famous Seelbach Hotel in which he worked. Turns out, hed invented the drink and the story himself, but it's a great drink and a great story, so. HOW TO MAKE IT: 1. Mix 1 ounce of bourbon, 1/2 ounce triple sec, 7 dashes Angostura bitters, and 7 dashes Peychauds bitters over ice. Stir well. 2. Strain into a champagne flute. 3. Top with 4 to 5 ounces brut sparkling wine and garnish with an orange twist. STRAWBERRIES IN DECEMBER Making fruit preserves lets you capture summer in a jar, but what if you could add that same feeling to a cocktail? HOW TO MAKE IT: 1. In a cocktail shaker (no ice), shake up 1 generous barspoon strawberry preserves, 2 ounces bourbon, 3/4 ounce balsamic syrup, and 1/2 ounce orange juice. 2. Add ice and shake 10 seconds more, then strain into a rocks glass with fresh ice. 3. Top with 2 ounces club soda and garnish with orange peel. Read more
Details e-book The Big Book of Bourbon Cocktails
🗸 Author(s): Amy Zavatto
🗸 Title: The Big Book of Bourbon Cocktails: 100 Timeless, Creative & Tempting Recipes
🗸 Rating : 4.8 from 5 stars (909 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Big Book of Bourbon Cocktails by Amy Zavatto
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